New menu - coming soon New menu - coming soon


Our new menu arrives 17th October

It's stacked full of the good stuff, from mouth-watering new flame-grilled signature steaks and dirty burgers to our new gourmet chips, there’s so much for you to get your chops round!

What are you waiting for? Book your table now.

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Topped waffle fries

Topped Waffle Fries

Choose either:

bbq pulled pork and cheese

Beef burnt ends in bbq sauce with Jack Daniel's®×

Burger sauce and jalapeños (V)

Try our new best ever chips. Tastier. Chunkier.
Stacked burger


all served in a brioche bun with sauce, iceberg lettuce, chips and coleslaw

Signature Stack Burger

Choose from 2 chicken fillets with mayo, or 2 beef burgers with burger sauce. Topped with cheese, smoked streaky bacon, Texan-style BBQ sauce and onion rings. Bring it on!

The Oozy Boozy One×

Succulent burger topped with BBQ sauce with Jack Daniel's®× pulled pork, smoked streaky bacon, onions, nacho cheese sauce and burger sauce

The Veggie One (v)

Grilled halloumi in a sweet chilli sauce with mayo. Topped with onions in a spicy tomato salsa

Cheesy Chicken Burger

with cheese and mayo

Double dipped ribye steak


all served on our sizzling skillets, with fried onions, mushrooms and grilled tomato

Signature Double Dipped Rib Eye

Succulent 10oz* BBQ marinated rib eye steak dipped in Texan-style BBQ sauce; with onion rings, a side of mac ‘n’ cheese and waffle fries topped with beef burnt ends in BBQ sauce with Jack Daniel’s®×

Signature 10oz* Rib Eye with Beef Dripping Gravy

So full of flavour you’ll be daydreaming about it for weeks! Served with chips and peas

Smothered 8oz* Rump Steak

Tender, tasty 8oz* rump steak smothered in a creamy pepper mushroom sauce. Served with chips and peas

apocalypse Cow challenge


Apocalypse Cow!

Served in a whole toasted butter brioche loaf, you'll find:

• 4 flame-grilled 6oz* beef burgers • Smoked streaky bacon• BBQ pulled pork • Onions • Texan style BBQ sauce • Cheese slices • Iceberg lettuce • Burger sauce

With onion rings, corn on the cob, coleslaw and a stack of chips.

the after-burner

warning! this dish will leave your mouth on fire

• Flaming hot Naga chilli chicken curry • 5 large HOT, HOT, HOT! flame-grilled chicken wings • 6 HOT, HOT, HOT! crispy chicken strips • Yellow rice • Chips • 2 poppadoms • Sour cream

breakfast challenge

get set for a big breakfast – Exclusively available between 11am and 12 noon daily

can you tackle a whole toasted butter brioche loaf piled high with:

• 6 rashers of smoked streaky bacon • 4 pork sausages • 3 free-range fried eggs • Mushrooms and grilled tomato

Served with cheesy baked beans and a stack of chips

Subs and salads

Grilled Halloumi with Peppers & Onions (v)

With salad leaves, sweet chilli sauce and tomato salsa

Tuna Mayo Melt

Tuna mayonnaise with melted cheese

Super Salad (v)

For you healthy folk – Toasted cracked greenwheat, with celery, chickpeas, spring onions and sultanas in a lemon dressing with parsley, mint, garlic and a hint of cumin

Chocolate Fudge Cake and Black Cherry Waffle


Chocolate Fudge Cake and Black Cherry Waffle (V)

Waffle topped with vanilla flavoured ice cream, chocolate fudge cake chunks, black cherry compote and drizzled with chocolate flavoured sauce

Sticky Toffee Pudding (v)

Served with lashings of custard

brain freeze challenge (v)

• 10 scoops of vanilla and 5 scoops of chocolate flavoured ice cream • Chocolate flavoured sauce • 4 profiteroles • 4 waffles • Crispy wafers • Cream

Top it off with chocolate flavoured custard

Terms and conditions

For full terms and conditions please see main menu for details. (v) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-environment kitchen. All Fish and Poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. ×Some dishes may contain alcohol which may not be listed on the menu.