Our new menu arrives 17th October
It's stacked full of the good stuff, from mouth-watering new flame-grilled signature steaks and dirty burgers to our new gourmet chips, there’s so much for you to get your chops round!
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bbq pulled pork and cheese
Beef burnt ends in bbq sauce with Jack Daniel's®×
Burger sauce and jalapeños (V)
all served in a brioche bun with sauce, iceberg lettuce, chips and coleslaw
Choose from 2 chicken fillets with mayo, or 2 beef burgers with burger sauce. Topped with cheese, smoked streaky bacon, Texan-style BBQ sauce and onion rings. Bring it on!
Succulent burger topped with BBQ sauce with Jack Daniel's®× pulled pork, smoked streaky bacon, onions, nacho cheese sauce and burger sauce
Grilled halloumi in a sweet chilli sauce with mayo. Topped with onions in a spicy tomato salsa
with cheese and mayo
all served on our sizzling skillets, with fried onions, mushrooms and grilled tomato
Succulent 10oz* BBQ marinated rib eye steak dipped in Texan-style BBQ sauce; with onion rings, a side of mac ‘n’ cheese and waffle fries topped with beef burnt ends in BBQ sauce with Jack Daniel’s®×
So full of flavour you’ll be daydreaming about it for weeks! Served with chips and peas
Tender, tasty 8oz* rump steak smothered in a creamy pepper mushroom sauce. Served with chips and peas
Served in a whole toasted butter brioche loaf, you'll find:
• 4 flame-grilled 6oz* beef burgers • Smoked streaky bacon• BBQ pulled pork • Onions • Texan style BBQ sauce • Cheese slices • Iceberg lettuce • Burger sauce
With onion rings, corn on the cob, coleslaw and a stack of chips.
warning! this dish will leave your mouth on fire
• Flaming hot Naga chilli chicken curry • 5 large HOT, HOT, HOT! flame-grilled chicken wings • 6 HOT, HOT, HOT! crispy chicken strips • Yellow rice • Chips • 2 poppadoms • Sour cream
get set for a big breakfast – Exclusively available between 11am and 12 noon daily
can you tackle a whole toasted butter brioche loaf piled high with:
• 6 rashers of smoked streaky bacon • 4 pork sausages • 3 free-range fried eggs • Mushrooms and grilled tomato
Served with cheesy baked beans and a stack of chips
With salad leaves, sweet chilli sauce and tomato salsa
Tuna mayonnaise with melted cheese
For you healthy folk – Toasted cracked greenwheat, with celery, chickpeas, spring onions and sultanas in a lemon dressing with parsley, mint, garlic and a hint of cumin
Waffle topped with vanilla flavoured ice cream, chocolate fudge cake chunks, black cherry compote and drizzled with chocolate flavoured sauce
Served with lashings of custard
• 10 scoops of vanilla and 5 scoops of chocolate flavoured ice cream • Chocolate flavoured sauce • 4 profiteroles • 4 waffles • Crispy wafers • Cream
Top it off with chocolate flavoured custard
Terms and conditions
For full terms and conditions please see main menu for details. (v) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-environment kitchen. †All Fish and Poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. ×Some dishes may contain alcohol which may not be listed on the menu.